eat.
waterfront.
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Time Out Market is a food and cultural market that brings the best of the city together under one roof – a curated mix of the best chefs, drinks and cultural experiences.
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Offering an intimate, multi-course fine-dining experience at one of the world’s most-loved destinations.
atlantic seaboard.
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With sweeping views of the Atlantic Ocean and the majestic Lion’s Head as a backdrop, Salsify is an award-winning, fine-dining restaurant serving modern, seasonal dishes.
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Nestled along Cape Town's scenic Chapman’s Peak Drive, our restaurant presents an unparalleled dining atmosphere, where the Atlantic Ocean's presence enhances each moment. Select from our intimate indoor ambiance or the stunning outdoor terrace for panoramic ocean vistas. Offering lunch and dinner in a serene, sophisticated setting.
city bowl.
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75 Kloof Street is the home of ëlgr, an elegant and innately urban restaurant where Jesper Nilsson and his team serve up globally inspired shared-plates dining. The menu is an ever changing feast of exciting flavour marriages, while a woodfired oven sends out Neapolitan-style pizzas to diners.We also have a dedicated sommelier serving the very best locally sourced wines.
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Discoveries are made when boundaries are crossed. At FYN, South Africa’s wild freedom is tempered by the rigours of contemporary cuisine to create a restaurant at the edge. Check your assumptions with your coats and join us on a journey of flavour discovery.
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At the foot of Cape Town’s vibrant Kloof Street, risen from a fairy-lit garden, lies a dining oasis. Set in a magnificent Victorian house, Kloof Street House is an experience as enigmatic as it is intimate. Our grand old dame is more than just a restaurant, it is a collection of interesting rooms and spaces, each bursting with a character of its own. The venue is everything for every occasion – live jazz over Sunday lunch, romantic candle lit dinners in our dining rooms or cocktails under the trees in our garden. Our delicious meals, cozy ambiance and friendly staff will make you feel right at home.
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Taking our cue from the ramen houses in Japan, not only with the authenticity of our ingredients and the care lavished on the preparation, we are casual, we are edgy, and we have a vibe - day and night, right in the heart of the city. Because the noodles are freshly made on-site, we limit the number of guests per half hour so you get the finest bowl of ramen. This means no bookings (and no cash, tap only); if you have to wait a while, we promise it will be worth it.
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Thali greets you with vibrant colours, a fragrant cloud of spices and a timeless Indian aesthetic.
And freshness. Traditionally, ‘thali’ is a complete meal consisting of a dozen or so regional Indian dishes. Our Thali is nontraditional: Indian-inspired food with a fun modern sensibility served in the tried and true format of Chefs Warehouse tapas for two.
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We are a casual dining restaurant in Cape Town serving contemporary interpretations of traditional, regional recipes from Cyprus and Greece. The seasonal menu is sourced from top local producers and balanced with carefully selected wines.
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Hemelhuijs is a chic, inner-city café founded by Chef Patron Jacques Erasmus in November 2009, artfully blending South African heritage with global culinary influences. Renowned for its ever-evolving seasonal menu, the restaurant emphasises the use of the finest quality ingredients, creating a unique dining experience that is as aspirational as it is grounded in the beauty of simplicity.
neighbourhood.
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The wonderful story of Bacini’s rich heritage began back in 1989 when the first branch was opened up in Rosebank, Johannesburg.
Owner, Raimondo Napoli, has been tossing pizza since day one, and is the real driving force behind the success of this slice of paradise, with his father, Bernado Napoli as his source of inspiration from the very beginning.
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Plant-based cafe and juice bar.
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The focal point which has become signatory to luke’s restaurants is the open plan kitchen which is illuminated by studio lighting giving the impression of a stage.
Our small plate menu concept offers modern global dishes to be shared around the table.
Constantia.
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Our famous on-site bakery offers the freshest and most delicious breads and savoury bakes along with a wide variety of mouth watering cakes and sweet bakes. The deli has a wide selection of home-made frozen meals, fresh produce and quality products available.
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Food that takes you in multiple directions with flavours that surprise, visuals that delight, and concepts so playful they can even make you laugh.
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Situated at the Norval Foundation – a custodian and haven for African visual art – Grub & Vine Norval by Chef Matt Manning serves elegant bistro-style fare paired with fantastic wine in an idyllic Winelands setting that pays homage to nature’s own artistry.
Our menu is small and seasonal, with an emphasis on honest cooking and fresh produce while our wine list features South Africa’s most talented producers, as well as a hand-picked selection of fine wines from around the world. -
“As you ascend the winding road on Silvermist estate, time seems to slow down. At each bend, as the city tilts away beneath you, you rise to new heights of quiet anticipation.
There’s a reason you feel this way – you’re on top of a mountain and about to dine at La Colombe, frequent contender on our Top 10 list and no stranger to S.Pellegrino’s World’s 50 Best Restaurants.”
— Linda Scarborough (Eat Out)
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At Foxcroft, Glen Williams cooks with the same intensity and thoughtfulness as fine dining but in a more casual and approachable format.
“As a cook, deliciousness must come first and anything not actively contributing to that must be removed”, he says. With a commitment to quality and flavour, our team of chefs believe in treating simple ingredients with the same care, attention and respect as those of rarity.